Coop-to-Table, A Chicken Adventure

Yolany had to climb inside the chicken coop because by the time we had killed with first two, the other chickens wised up and scurried away from the open door. She banged on the mesh wall with her hand to scare them toward me, and I reached unsuccessfully, reached again, tried to coax the fat chickens with kind, complementary words, and then finally got one.

He hardly struggled as I carried him around the side where we had been completing the circle of life with a basic kitchen knife. The trick is the wings, always hold tightly under or over the wings. And between Yolany, Gipsy and me (knife, wings and legs, respectively) the third chicken was dispatched from his happy, healthy chicken life.

Yolany looking a bit murderous and me looking a bit too muscley (it's the shadows.)

This wasn't the first "farm-to-table" activity I had participated it but it was certainly the first I had a hand in. It's been my belief for a while that if we're going to eat meat, we'd better be comfortable with where that meat comes from and how it came to be on your plate. This is how I ended up spending all day with the chickens, from coop to butchering to fryer - and what a glorious day it was!

I mean, this food had a fabulous life. They lived in a nice, airy coop with lots of space and lots of food, with a beautiful meadow view of both sunrise and sunset. Three of them feed over 30 people, a great spread of nourishment and deliciousness.

Preparing them takes a lot of time and so you finally realize how much effort it takes to get those little cluckers plastic wrapped and on sale of 2.99 a pound. Boiling water helps take off the feathers but it's still an arduous process, trying to get every little hollow feather stalk out of the pimpled skin. All the guts are still there, not just the ones in the complementary plastic bag. I kept marveling to my accomplices, Do you realize that this is someone's job? Some one does this all day!

The girls were patient with me as I hacked away at the feet and neck (no fancy tools, just a fairly blunt knife) and I asked a lot of questions. Mostly I waned about the poultry industry in America and how we always have to worry about diseases when we cook them. Can you imagine, plucking, gutting and slicing a chicken with little to no fear of illness? Sign me up for this way of living!

And so these chickens came to contribute to my fabulous life, marinaded in puree of onion and pepper, with mustard and cumin, then lightly battered in flour and fried over the fire by sweaty me, dripping and happy. Call me crazy, but not even the Farmer's Market can beat this connection to nature, food, and graciousness for life.

There's Underwear On Your Head...

There’s been some kind of creative awakening here on campus. Everywhere you look, someone is staring intently at a needle and thread, or stringing tiny beads into earrings, or pulling colored string tight into bracelets. The sewing machine is whirring and the hot glue gun is gluing – and out come pillowcases and bookbags and barrettes. It’s a regular sweatshop up here, but only because it’s now officially “Summer” and not because of unfavorable work conditions.

Fellow volunteer teacher Wendi and I model our wares,

Much of this Renaissance is owed to a visit from some generous campus donors, who spent two wonderfully helpful weeks on campus helping the girls with business plans, teaching skills, contributing to the talent show, and creating generous merriment. The woman of the group brought giant magical bags full of craft supplies, and half of the dining room has since been converted into a workshop. Now, there are grand plans to make bags for elementary school students in the nearest village, to weave bracelets for a global non-profit distributor, and for individuals with the drive they’re pumping out art as fast as they can to sell during Semana Santa, on break.

And as a selfish benefit, I get to learn too! A particularly delightful class, taught by 2^nd-Year Student Betis, showed us how to turn unwanted t-shirt fabric into headbands. “Bring An Old Shirt!” the sign said, advertising the time and place. I went to my room and looked at my shirts. They’re in pretty good condition, and I plan on leaving nearly everything (I need enough clothing to legally board a plane, of course), to the girls. But I wanted to make a headband so badly…

From the fanny to my fair locks! It's recycling!

…Underwear! There’s nothing that wears out faster when scrubbing your clothing on a rough rock surface than undies. I rifled through my box of unmentionables (which I’m mentioning now, of course) and pulled out a newly-unwearable pair: holes through and through from the Honduran laundry experience. Proudly toting my craft material, the girls laughed at my holey calsones.

But after some snipping, stretching and weaving, my result was the same as everyone else's, and it goes to show that there's almost nothing we can't reuse. 

Now, my grandfather was a Class-A Packrat, so I'm careful what I preserve for crafts and what I get rid of, but at TLC the opportunity to recycle instead of trash is not only abundant, it's necessary. We have no landfill, we have no sanitation service. If it isn't reused in some way, it gets burned...and it smells bad. Every time I have to throw plastic onto a bonfire, it feels so disgusting, and don't even get me started on the aerosol: we can't do anything with aerosol. 

So aside from underwear headbands, this week we are also smashing bag after bag of glass, smooshing bag after bag of plastic, to go under a new concrete floor that will be poured soon. Our own type of "landfill." We are collecting anything clean and countable for the nearest kindergarten. If one of our volunteers gets his project organized, then all plastic bottles will become colorful bricks. 

Necessity is the mother of innovation, and here in Honduras, there are over thirty of us "mothers" inventing the heck out of garbage. It's something I want you to know, because even though it's easier to put your underwear in a garbage can, isn't it much more heart-filling and time-worthy to do something with it? And doesn't it look so darn trendy? 

Some girls are going to sell them, I'm going to continue to make them, and hopefully, it can be one mighty colorful conversation starter about being resourceful, being grateful, and being adorably adorned with underwear.

What I'm Up To: Creating Vision, Of Course

One of the challenging joys about daily life at The Leadership Center is that we are new. Practically blank slate, wide open grassy spaces and mountain top skies – the limit is endless for the development and future of this school. But where to begin, to make new into a sustainable, living system?

Looking around the campus, it has already begun. The entrance to campus is freshly lined with painted white stones that proudly accentuate the sixty or so new fruit trees that students and volunteers planted several weeks ago: in a year or so, these will leave a legacy of both nutrition and pride. The second student dorm is nearly completed, the concrete floors to be poured immediately, and this will house our newest group of students – twelve or so fresh, eager women with brilliant potential and open horizons.

There are smaller yet equally as important changes everywhere you look: all the toilets are being converted to compost toilets, benches and tables and play equipment spring up every corner you turn, the worker’s bodega is being organized, library is filling with resources, garden beds are overflowing with help from the compost that students and volunteers make. Every morning one can wake up and give a gasp. Yet another thing is being born!

And so it was to keep with the rising tide of excitement and improvement that President Joseph asked long-term teachers and volunteers to gather once a week to help him plan for even longer and inevitable changes that would shape the future of TLC in perhaps less tangible, but equally as important ways. Each Tuesday at four o’clock, eight of us meet in our makeshift conference room of the dining hall to systematically discuss the following things:

1.     How can we improve expectations and experience for students?

2.     How can we improve expectations and experience for teachers and volunteers?

3.     How can we keep connections of volunteers, students and staff throughout the years?

4.     How can the school leadership be its most effective self?

When was the last time you had the opportunity to contribute to something so fresh (with baby fruit trees slowly growing outside), where you intimately knew each individual person these changes would effect? I gaze out the screen window and see two of my students reading a novel on a bench, and my imagination applies our discussion directly to them: will our decision help them read more books? Will it take away the bench? Will it mandate the reading? And how will this make them more effective, compassionate and intelligent leaders?

Each brilliant suggestion blooms like the hibiscus near the window. For example, creating Student Management Teams to put the day-to-day functions of the school into the hands of our more-than-capable ladies has sparked a thousand smaller ideas, most of which have now been incorporated into “The Plan.” And my imagination sings as from my meeting chair, I watch students flounce into the kitchen and I know that one day soon, they will control inventory, they will direct volunteers, they will oversee gardens and animal growth, and they will know what growing a community feels like.

I now know what growing a community feels like. I’ve just entered my sixth month as a teacher at The Leadership Center and the potential in each day rises with the orange sun. While I haven’t penned my name into the wood of my bunk bed, or left handprints in concrete (well, maybe my initials are scribbled in the foundation of the compost toilet!), or named a hiking trail after myself, joining our TLC Vision Group has been remarkably fulfilling. When I return home to California in April, I know that behind me our decisions will be carried out and up into the stratosphere. Because that’s the kind of place TLC is: when you have an idea, it gets done. When it gets done, it thrives, evolves, and becomes a better way of life.

Also, we were promised a pizza party for joining this group and boy, do I love pizza! (Just joshin’, Joseph.)

Envisioning the future for these stupendous women (only part of our community seen here, but these are the women I started teaching in April 2013 who have so far only started to shake the foundation of the world.)

Slow Ride to Paradise: A Weekend in Tela

On Friday, I woke up unexpectedly at the dark and chilly hour of three-thirty. I couldn’t sleep from the excitement of a visitor and the anticipation of a long journey: five hours alone to the airport in San Pedro Sula to retrieve Dante, my handsome guest. There was no returning to sleep so I reread Lonely Planet articles about how much I should anticipate paying for taxis in the big city.

The first ride was by motorcycle, a rush down the mountain that left my feet a little wet and frozen from river crossings. My driver, fellow volunteer Alan, and I had set out to hitchhike to Comayagua, where I would continue the journey on my own, but were almost immediately separated when the first vehicle that pulled over, a slightly suspect looking van with a small chemical gasmask symbol painted on the back, turned out to be going all the way to San Pedro.

The driver and his son were unbelievably sweet newspaper deliverymen, weary, quiet and delighted to have a change of companion. I sat between them for nearly four hours, the landscape changing from foggy mountains to dry-grass valley, to more tropical mountain roads lined with tire shops and roadside “stuff” vendors, past the vast Lago de Yajoa, and the dozens of fish restaurants all in a row, across farmland and finally into the chaos of civilization. San Pedro Sula is famous as the “Murder Capital of the World,” though far as I could observe, the real danger is the road-rage from the traffic that doesn’t move and the lanes that don’t exist.

My driver, Eduardo, was no exception. Boy, did he have a special relationship with his horn, accompanied by a sigh and a headshake whenever any car stepped out of line. There were probably more honks than words in the four hours we spent together, but in the end, he helped me cold-shoulder haggle for a very cheap taxi ride out to the obscure airport, and I couldn’t have been more grateful. Eduardo, who works incredibly hard distributing newspapers in the graveyard shift, driving five hours daily between the two biggest cities in Honduras, and his kind teenaged son in the purple Crocs, they saved my hiney, reminded me of humanity, and saved me a buck. Sometimes it pays off to take a chance on strangers.

Without a hitch (well, with a hitchhike, but no systematic issues), Dante and I reunited at the miniscule major airport of this country (I was stunned by the insect-sized proportions of this place. The parking lot was the size of one at a Target.) We bargained our way to the bus station and caught an un-express schoolbus to Tela, our beach town destination two hours away.* More honking and ample stopping filled our ride (as did ice cream!) and I was impressed by Dante’s quick adaptation to the slow pace of travel and life.

Well hello there, sea! Hello there, afternoon breeze! 

Our walk into steamy Tela reminded me immediately of Havana. Charming and sea-worn, wrinkled and tanned men sit in chairs on the sidewalk observing the passing foot traffic. Bachata music streams out of unbarred windows and stray dogs roam, food vendors sell Honduran specialties our of large plastic tubs in front of clothing stores and the pst pst catcall of strolling young gawkers fills the air. Tela is wonderful.

ACCOMMODATION RECOMMENDATION! Before this trip I had tried to research Tela, which is only breaking the surface of tourism, and had no success in finding a place to stay. While we were strolling into downtown, six blocks from the beach, we were beckoned “Pase adelante!” by a sweet woman inside Hotel Bertha, an unsuspecting, clean, inviting, barebones hotel. We passed inside and were given a room with a fantastic rotating fan, towels and even a tiny bar of soap for 280 Lempiras – less than $15 a night. For travelers like us who want to spend time at the beach and don’t need much but a comfortable mattress, a cold shower and friendly service, people have to stay here.

And so we passed the weekend mostly not in our cheap and lovely room but in the streets of Tela, walking around town, eating everything, swimming in the warm and beautiful Caribbean, chatting under palm trees, shooing away the women who want to braid my hair (oh come on, it will look terrible), buying ice cream cones, meeting curious strangers, and happening on the most peculiar things, like a truck transporting a pair of fully-grown lions.

Each hour seemed to change the city so much – first there are fruit vendors, then no fruit vendors, then there are crowds of shoppers, then there is no one, then there are buses, then no buses. Where did everyone go? Maybe they were ebbing and flowing like us, in and out of nap time in the heat of the day. We kept finding ourselves on the same streets, completely impressed by their novelty until we figured out we had already been there, twice.

The best of coastal life passed between us for two days and we walked out at sunrise on Sunday, satisfied, rested and well-fed. We arrived back at school via hitch, hitch, bus, hitch and hike, just in time to make tortillas.

Thanks to Eduardo, every baleada maker in Tela, Hotel Bertha and the superior Caribbean for a well-spent rest.

*I left home at 6AM. We arrived in Tela at 4PM.

The Secret Garden

It could have been a bridge, but now it's a mystery!

Out the gate, down the dusty road, past the junkyard in front of Elias’ house, through the grassy field that feeds Erlinda’s cattle, across the new concrete bridge that keeps us fed during the wet season, skirting Fancho’s tomato fields and avoiding the cat calls that spout out of the muslin-wrapped rows, up the aerobic-inducing inclined stone road, tiptoeing over the slippery river stones (Careful! Wet feet are not desirable!) – you will find the Secret Garden.

A barbed wire fence separates it from the world but the entrance has been trampled to the ground, seemingly by cows or horses, whose poop piles are scattered fresh and old over the ground. Passing through the entrance, there is a (comparatively) large house, hollowed out by weather, time and disrepair. It must have had a family once, because there are logs sanded into stools visible through the open wall, which wasn’t always open, but now has an enormous hole. When the wind blows, the less attached metal roof flaps around and makes creepy noises. A stone laundry washing area sits abandoned and there is even an attractive gazebo, where I can imagine a family sitting in the evening, overlooking the river.

But while the semi-creepy homestead is abandoned, the property is teeming with life. Gnarled trees and bushes that were once cared for (many are growing inside of Goodyear tires) now grow wild and crazy. It’s not fruit season right now, so although I can identify at least a dozen giant mango trees, there’s nothing too exciting about them currently. But what I did go crazy for were the lemons. Giant lemons the size of grapefruit are weighing the branches of the trees down to the ground, and there are hundreds of them! It smells like a well-cleaned kitchen, with a hint of cow patty.

Flacco romps the garden as we collect lemons!

I’ve filled my backpack twice now, which makes crossing the stones in the river difficult with ten pounds of citrus behind you, and heaved them the half-hour or so back to campus. We made lemonade for the girls for Valentine’s Day and we’re hoping to start using juice to clean instead of bleach. We can use it (those of us few blondes) to lighten our hair! I’ve started sticking peels inside my smelly shoes! And the best for me, is the journey. Haven’t you always wanted to discover something forgotten, unused, an entirely intriguing?

The Secret Garden beyond the river crossing is a childhood fantasy of mine. It’s one of the biggest reasons I go exploring every day, mapping unmarked trails in my mind. The magical and lonely mountain hideaways are a favorite perk of the backcountry. Plus, there’s lemons, and I can constantly make lemonade.

A Visit From the Vendors of Joy

“It’s pretty melted but we came all the way from Zambrano,” said the men with the beat-up plastic cooler full of orange/yellow/white swirl ice cream. I peeked into the container and it looked a bit gnarly, not properly separated like a sunrise Neopolitan, but the message was clear: it was creamy, icy, sugary goodness sitting on the back of that motorcycle.

No matter that we had just eaten lunch, which was exceptionally decadent with small beef chunk sitting on vegetable and rice soup. (Beef? What is that?) No matter that I was getting ready for a hike. A teacher burst into the living room spouting “I think…there’s ice cream…5 lempiras…by the classrooms…” 

Five lempiras is twenty-five cents. Five lempiras is also a fairly useful bill denomination to have. You can buy five small coconut candies with five lempiras. You can buy half a baleada at the market with five lempiras. These two gentlemen, smiling but exhausted having just motorcycled an hour up the bouldered, rutted, rivered road (one smiling more than the other – the one scooping the ice cream was bashful, and most likely didn’t appreciate how much of his product was dripping down his hands), made that trip for five lempiras a cone.

The cone was handed to me with shaking hands and it was already dripping. I licked the miniature cone and I was in heaven. What can I do to keep this from melting? How can I make this last? I thought. But then I knew: this wasn't for saving. This was for here an now, one minute of wonder. Here and now, I didn't imagine it any different, only as the heartfelt delicious mess it was. 

Now, go out and get yourself some lovin'!

If we’re going to put this under an economic microscope, it made absolutely no sense for the ice cream to come to campus. At best they sold forty tiny cones of ice cream to the volunteers, students, staff and Honduran workers. Twenty dollars to spend all day hauling half-melted product up an unpleasant mountain path.

But let’s not put this anywhere near a microscope, because it isn’t science. This is joy. Joy for us, with a tiny ball of melted Creamsicle –flavored icy cream that we have to eat like thirty camels in the heat of the day. Joy for the men, who turn a tiny profit but get permission to visit a school of beautiful women who rarely receive visitors. They fill their day with purpose, and we enhance ours with muddled mid-day dessert.

The tiny things are worth loving here, there, and everywhere, and sometimes they drive out of the woods on a Thursday. Happy Valentines Day, to al the tiny things worth loving!